Iranian bitter orange, also known as Seville orange or bitter orange, is a treasure of Iranian cuisine and culture.
Scientific nameb : Citrus aurantium
Iranian name: Narénge : bitter orange
A Unique Taste
With its sour and slightly bitter taste, bitter orange is clearly different from sweet varieties of oranges, offering a unique taste experience.
Culinary Uses
- Marmalades and Jams : Its high pectin content makes it an ideal ingredient for marmalades and jellies.
- Flavors : The juice and zest add a unique flavor to savory dishes, sauces and desserts.
- Traditional Dishes : Essential in marinades for meat and poultry, it also flavors rice dishes and stews.
Cultural Importance
- Norooz (Persian New Year) : Bitter orange blossoms are used to decorate and perfume homes during New Year celebrations.
- Traditional Medicine : Used for its health benefits, bitter orange aids digestion and relieves stress.
Health Benefits
- Digestive Health
- Soothing Effects
Essential Oils
- Neroli Oil : Extracted from the flowers of the bitter orange tree, it is prized in perfumery.
- Bitter Orange Oil : Extracted from the peel, it is used in perfumes, food flavorings and sometimes in herbal medicine.
Delve into the fascinating world of Iranian bitter orange and discover a fruit with many facets, both culinary and cultural!